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Bacon & Pork Butt
Just finished a weekend of smoking bacon and a pork butt on my Rec Tec Grill. I thought I would share photos of the results.- dodger9
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- Replies: 1
- Forum: Pellet Smokers Group
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First Prime rib on Rec Tec Grill
Last Saturday I smoked this 18lb Prime Rib on my Rec Tec. My 20 guest just raved about it. I smoked it for 6 hrs at 225 degrees using hickory pellets.- dodger9
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- Replies: 2
- Forum: Pellet Smokers Group
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Cranberry Glazed Turkey Breast
Last year I smoked a bone in 10lb turkey breast as well as a 20lb turkey for Thanksgiving. The turkey was a hit, but the smoked turkey breast was the star for the sandwiches that followed for the weekend. This year we are visiting relatives and I was asked to bring the smoked turkey breast. I...- dodger9
- Thread
- Replies: 3
- Forum: Pellet Smokers Group
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First Turkey on my New Rec Tec Grill
I have been grilling turkeys for over 30 years on a Weber Charcoal grill. This is my first attempt using my new Rec Tec grill. My wife and guests all raved about it. It was a lot easier than having to mind the weber, especially since it rained off and on during the 5 hours I cooked the 18lb...- dodger9
- Thread
- Replies: 9
- Forum: Pellet Smokers Group
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Tried something new
I have been smoking ribs, briskets, turkeys, etc for a few years now, but this last weekend I smoked a 3lb sirloin roast. It took about 2 hours at 230 degrees to bring the roast to an internal temp of 118 degrees. I then seared all sides on the Weber bbq. It was too early for dinner so I... -
Weekend of Smoke
I spent this weekend smoking a pork butt in my Master Forge Smoker and then did a Beer Can Chicken on my Weber barbeque. The results are shown here. -
Hello from Crescent City, CA
Finally got around to posting on Roll Call. I have been using Webers for several years to do ribs, pork & turkey. Last year I bought a Master Forge propane smoker from Lowes and made several modifications to it. I have smoked ribs, Canadian style bacon, turkeys and other meats. I enjoy...
