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  1. electricsmokin

    Electricsmokin

    I must say my 15 pound turkey I smoked on Thanksgiving was awsome,I did Tips slaughter house brine for 24 hours let it rest 36 hours then dry rubbed with spicy creole and painted it with sweet baby rays smoked for 5 hours at 275 so jucy great flavor and tender.The breast was 180 and the leg and...
  2. electricsmokin

    Electricsmokin

    Hey everybody i live in central Fl west coast started with a wood box and a pancake griddle then went to a store bought brinkman gasser and now a masterbuilt 40 inch electric.Turkey day 42 degrees turkey was great.
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