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IT of fatty
Let me reiterate....I am a noooobie to smoking. Last week, I got a new IT meat thermo. Tested the accuracy by suspending the probe in a pan of boiling water. It read only 2 degrees off...210F vs 212F. My smoker thermo was checked, too, with the same thermo. My Masterbuilt 30" digital electric... -
My 1st
Here's my 1st attempt. I think it's a keeper...whatda think? 1lb Bob Evans Zesty/Hot pork sausage 1lb fresh thick cut hickory bacon (County Market meat shop) 1/2-ish green pepper 1/4-ish red onion 1 fresh green onion about 5 or 6 Tablespoons store bought pickled Jalapenos 3 small... -
1st time smoking a small cured ham
I'm brand new to smoking(got my 30" Masterbuilt digital electric smoker last week, smoked 3 times) and have a 1/2 dozen small cured hams jn the freezer. Since my wife and I are the only in the house, since the kids are grown, when we butcher a hog, we have the packer cure the hams, bone in, and... -
Checking in from South/Central Il.
Just wanted to say "hey" and a quick intro. I'm brand new to smoking. While I've always thought about giving it a try, until a few months ago, I've always just been an innocent by stander. This past August, the town, which I am the webmaster for their city fair (The Cowden Pioneer Days), we...
