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Carolina Sauce
I have been reading here quite abit about "Carolina Sauce" and its use on finishing a pork butt. When I google it, some say it is a mustard and vinegar based sauce and others mention a catsup based sauce.....quite a difference. So, just what IS this famous sauce anyway. If it makes a regional... -
Brining
I am trying to understand the concept of brineing but it makes no sense to me. Osmosis is the transfer of WATER between a semipermeable membrane (ie skin or muscle tissue) when there are different concentrations of electrolytes (salt) When you soak a piece of meat in a container filled with a...- pete77
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- Replies: 3
- Forum: General Discussion
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"New" Weber Smokey Mountain
I just ordered a 18.5" Weber from Amazon right after Christmas. It was listed for $299 but was on backorder. It is now being processed by Amazon and the price is up to $330. How can I tell if this is the 2014 model with the side handles the thermometer adaptor for the cooking area? Thanks, and...- pete77
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- Replies: 23
- Forum: Charcoal Smokers
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calibrating a maverick et732
I am just starting to research smoking, etc and am planning on getting a Weber smoker and am looking towards a Maverick ET732 (or maybe a 733??) thermometer. On reading review here and on Amazon, it seems the Maverick has some short comings, although that may be an inaccurate statement! If you...- pete77
- Thread
- Replies: 6
- Forum: Meat Thermometers
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Greetings
Just joined this site and am learning my way around. Hope not to tick off anyone for doing things incorrectly. I'm new to smoking but am looking at buying a weber 18.5 smoker. My main concern is can you use just hardwood in it rather than charcoal. I heat my house with wood and have an...
