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Getting it all ready at the same time
Cooking Pork Butt, Baby back ribs and chicken for a party this Saturday. My big concern is the timing. Party is 4 pm. I plan on lighting the smoker( Lang 60 patio ) at 5 am and have the Butt on by 5:30.and cook at 220 until about 1PM and let it rest for 3 hours. Probably start the ribs at same...- loan angler
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- Replies: 16
- Forum: General Discussion
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Another Cajun smoking up the place
I am just getting serious about my BBQ ( at 50 ) and would like any advice I can get. I live a subdivision just outside of New Orleans. I use Smokey Hollow Smoker now but intend on purchasing a reverse flow in the near future. I started experimenting on ribs a few years ago and have been sucked...- loan angler
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- Replies: 3
- Forum: Roll Call
