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Smoked Spiral Ham 7 lbs - Before/After Shots
Not my first smoke, but I see all the posts others do with their outcomes, so I figured I would contribute also. Our Church had a Xmas Dinner, so I decided to Cowboy Up and smoke a ham for the group. Along with it we had some classic Mustard based BBQ, and a Fried Turkey. 7 lbs, spiral cut...- agentguerry
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- Replies: 1
- Forum: Pork
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Refrigeration and Freeze times for Meats.
Should be an easy question, but everywhere i search, I find answers for food that is already cooked. If meats are bought from the store and kept refrigerated, how long can they last in the fridge? I hate the idea of buying a roast or Boston butt on a Monday, freezing it, just to have to...- agentguerry
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- Replies: 4
- Forum: For New Members
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New to Forum, as a User. - Charleston SC here :)
Hi all, I'm a Charleston SC native that's been smoking for about 3 years now. Not as much as I like, but maybe about 4 to 5 times a year. I use the standard Master Forge Gas Smoker, variety of chips, various seasons, and of course Jeff's. Most of my smokes are roasts, fatties, and chicken...- agentguerry
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- Replies: 6
- Forum: Roll Call
