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First timer looking for advice
Going to try my first attempt at making summer sausage this weekend as I have a little free time. I purchased a kit with the casings, seasoning and cure. The instructions say to mix the cure with water, then add the seasoning to the water, and pour over the meat and mix it, then stuff the... -
To Much??
Getting ready to smoke a turkey next week and thinking of filling up the smoker as long as I have it fired up. Would a turkey, a couple of beer can chickens and a fattie or 2 be to much? I realize I would have to monitor the meat temperatures seperatly, and how would you stack these in your...- johnv656
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- Forum: General Discussion
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Michigander here
Looks like a very nice forum and very informative. I have a 3X3 by 5 foot high smoker I made, use it mostly for smoking salmon that I catch throughout the summer fishing on my boat out of Frankfort. Have smoked a couple of Turkeys also. Joined mainly to learn the difference between cold...
