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Got one of these from my daughter in NZ - what a fantastic little device.
It's a venturi smoke generator, all stainless steel, comes with the air pump, piping, etc.
It needs a small hole (about 1/2") and a couple of screw holes to mount it on the side of anything (smokehouse, BBQ, etc.) plug...
Today I am starting my smokeshed - smaller than a smokehouse, but bigger than I probably need. I am anticipating that when my friends find out what great stuff I am producing, it will get more use :)
I live on the humid, hot and insect-infested island of Borneo and as such, all my materials...
I have been looking at building a small smoker.
There are just the two of us, we live in a Muslim country (so none of our neighbours will be interested in anything we cook - especially if I use the smoker for pork products), and we aren't big meat eaters anyway.
I am mainly making bacon - a...
Hi,
I am new to this whole smoking thing. My mate and I did some research a week or so back, built a rudimentary venturi smoker for cold smoking, salted down some pork for bacon, brined some chooks, cured some salmon and made some sausages and we were laughing!
We just used his hooded BBQ at...
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