Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Cracked skin on poultry
I'm going to smoke a 13 pound turkey, but my previous attempts at smoking poultry resulted in the skin cracking and thus shrinking considerably. Any ideas to prevent this? -
Baby back ribs always fatty
Tried baby backs on my new electric smoker today. Cooked at 225 for around 5 hours with the last hour wrapped in foil. These were the vacuum packed ribs from a local grocer. The ribs were very fatty and cordy. Seemed like a strange cut of meet when I was prepping. I like my ribs a little dry... -
Stoked to start my smoke,
Hello all. My name is Rick (Tbone). I live in Green Bay Wisconsin. Have loved to cook and grill for all my life. I do 99% of the cooking for my Family. Haves tried smoking food on a grill with a side fire box with not great results. Couldn't maintain temperatures. FINALLY broke down and...
