Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My name is Mike i live in New Smyrna Beach Fl. I use a masterbuilt elec smokehouse. I have smoked chicken, ribs, shoulder and butt. Today i am smoking two 9 lb boston butt w/bone. Using cajun foreplay rub (dinosaur bbq ) and jack daniels soak chips. cooking temp 230 . I will pull meat, wrap in...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.