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Rib Cookoff
I'm thinking about entering my first rib cookoff on memorial day weekend. This will be a small rib cookoff near our hunting camp in Arkansas. Each team will be given their rack of ribs at 7am. The ribs will need to cooked and ready to be presented by 12 (Noon). That's roughly 4-4.5 hrs cook...- scarroll26
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- Replies: 16
- Forum: Pork
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Heat source for 6x6 smokehouse
Afternoon SMF members, I'm looking at upgrading my smoking abilities from a MES 40 to a 6'x6' smokehouse. I've searched this website thoroughly and have gained a ton of information. I've finally settled on a size (6x6) and type (board and batten). I have been weighing my options on a heat...- scarroll26
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- Replies: 6
- Forum: Smoke Houses
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New guy from West Monroe, la.
Hello SMF! How lucky am I to happen upon this site! Its loaded with great information.. I currently live in West Monroe, la. I use a sikes grill for all of my outdoor cooking. I haven't had it long, so I'm still trying to master it. I've always had a passion for cooking and learning new...- scarroll26
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- Replies: 4
- Forum: Roll Call
