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  1. sammy d

    Faulty welds

    I bought a cooker at a church auction. It was made from a large propane tank. After cooking on it several times I have come to notice several small items that are giving me some concern. One of them being a faulty weld. I see a slightly larger than pinhole sized hole at one of the seams. I...
  2. sammy d

    Fat or no fat

    Okay, here's the deal. I watch a lot of cooking shows. I see a lot of guys throw briskets on the cooker leaving the fat on and fat side up. Their reasoning is so the fat will render down through the meat and add more flavor. At times, they will use a rub but not everybody does so. Then I watch...
  3. sammy d

    Havig trouble getting up to temp

    Okay guys, here's the deal. I bought a large smoker at a church auction (See photo below). I got'er all seasoned up and decided to throw on some chicken wings. They turned out fantastic however, it took a little over 5 hours. From the information I get on the forums I figured about 2.5 hrs at...
  4. sammy d

    Checkin' in

    My name is Sam "Sammy D." I live in Irving Texas. I've been cooking, smoking, grilling for a lot of years now in my back yard. Most of the time things turn out pretty good however, when I start experimenting sometimes it's not so good. I use 3 cooking stations right now, my latest is a large...
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