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After reading on this forum that I would need to spatchcock my turkey to avoid contamination of the meat,17.5lb in my case, I read up on how to do it then set to work. With the backbone removed, I placed the bird in my brine Tuesday night. Thursday morning, I set my Masterbilt gas smoker at...
My wife would claim otherwise. I meant that this is my first venture into propane gas smoking after using an electric smoker that just fizzled out. My wife and I live in Gainesville, Florida.....GO GATORS!!!! Now that we've had a couple days under 90 degrees, we're ready to fire it up and get...
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