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first smoked meatloaf
I have been wanting to try this for a while. Decided to give it a go over the weekend. I used a recipe for the meatloaf I found online. I used some old French bread and put it in the food processor to make bread crumbs. Then I toasted them in the oven at 350 for 6 minutes. After it cooled I... -
Bacon Attempt #1 - Cold vs Hot smoke
So now that I have had my smoke vault for a whole 2 months, I decided I needed to try and make bacon. There is a special place called the pork shop down the street from my house. They probably make the best bacon in the state. I figured that was a good place to purchase a pork belly. Ordered...- 77datsun
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- Replies: 14
- Forum: Hot Smoked Bacon
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Saturday Morning cheese
It was below 80 for the first time this morning here in Phoenix, so I decided to try and smoke some cheese. I built one of those soldering iron and can smokers a couple of weeks ago and was itching to try it out. The thing put out more smoke than I would have thought. Put the cheese in for...- 77datsun
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- Replies: 2
- Forum: Smoked Cheese
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Hello from Phoenix
Hello all. Just got a smoker in August and have been reading a lot here to get me started. Decided I should actually join rather than just sneak arround. So far I have made a pork shoulder and a couple of chickens. Have some Bacon curring right now that I am really excited about. I have...
