Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. zoom1200

    cheese + smoke + wax questions

    about to do my first cold smoke of the season going to use my AMNPS with apple wood pellets in my home made smoker. the plan is for about 5 hours of smoke on havarti, guda cheddar and maybe a jalapeno havarti after I smoke my cheese do I need to let it sit at all (bagged in the fridge) or can...
  2. zoom1200

    first smoke on my new smokehouse

    first time cold smoking some cheese. did some gouda, havarti a local cheddar and a 2 year old using a amazing smoker the pellets that came with it temp was rock solid at 60 and i smoked for 4 hours
  3. zoom1200

    running a bit hot

    hi all , looking for some suggestions on how to run cooler in my coldsmoker doing my first  test run today and its -9 out currently running between 48 and 50 degrees would like to run 38-42 both top vents open and bottom vent by smoker is open on 1 using a amazing smoker with both ends lit...
  4. zoom1200

    I love my father in law build..

    about early november i mentioned to my father in law i wanted him to help me build a cold smoker over the winter, he loves doing projects like this.   so i sent him a bunch of links to this site so we could come up with some ideas. well I've been super busy lately and have not had much free...
Top Bottom
Back
Clicky