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First butt smoke comming up , 275 degrees , how much time ?
I have a Masterbuilt 30" propane smoker. Done a few things and now ready for the pork butt. I'd like to server dinner around 5-6pm . What should my timing be ? I'd like to pull it around ~2-4pm I suppose and let it sit in the cooler until dinner time . I think I will go about 7lbs of pork for... -
Masterbuilt 20051311 GS30D chips, chunks , pellets , dust ?
What type of smoking media can I use in this, the manual says "only chips" , but I see people saying to use chunks too.- angst
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- Replies: 1
- Forum: Propane Smokers
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First smoke , Masterbuilt GS30D 2 door propane smoker
Wife got me this for Christmas, unfortunately (for her) she could not hide it until the 25th. This weekend I am going to assemble and season it. I have a few questions. First mods will be the chip pan (foil the holes over) and gasket probably (already on order) Few questions The...- angst
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- Replies: 7
- Forum: General Discussion
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Hello from Northern VA
Hey there, new to smoking with a smokers, not new to cooking here. Plan on getting a Masterbuild gas smoker to start with looking forward to making brisket, beef ribs, salmon and turkey the most. I have a few friends that smoke on a Green Egg , but that is a little more then I want to spend .
