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  1. rherman522

    25# of Brisket

    The dear daughter's third birthday is 4pm on Saturday so I've decided to do Brisket as one of the main courses (around 40-50 people coming). I've done brisket before but always flats and I have never done this much brisket at once. I have 1x 8# Choice Flat and 1x 17# Prime Packer. So I have...
  2. rherman522

    20# Pork Butt - Serving 4pm Saturday

    I have around 20# of pork butts getting ready for a cookout this Saturday. 4 pm Serving Time. 2 Bone-In butts each around 9-10#. I've only done this much at once one other time and I had a hiccup and had to finish in the oven...after only about four hours in.  Planning on starting around...
  3. rherman522

    30# - 6 hours and at 180!!

    Ok so I'm doing my first what I figured would be an overnight smoke. Have 4 boneless butts avg 6-7# each going tonight. Did my usual rub and let them sit out a little before putting them in. I smoke in MB 30 with an apple/pecan for the first 4. Temp start 240 after 4 I go down to 230 usually...
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