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  1. jeffphillips1

    Smoked butternut squash with apples and onions.

    I'm trying something new with this veggie combo. I cut a butternut squash in half, covered it with thinly sliced apples and put an onion in the belly of the squash. I added some apple pie spice, drizzled a little honey over everything and put a few pats of butter on top. Had to finish it off in...
  2. jeffphillips1

    97lbs of bacon

    Just put 97lbs of bacon in the smoker.
  3. jeffphillips1

    Fresh Sausage "Cure" Time

    I was told by an old sausage maker that I should let fresh sausage set in the fridge for a few days to allow the seasonings time to spread out in the meat before freezing. He called it curing time, but he was not referring to fermented sausage. Does anyone else think this "curing" time is...
  4. jeffphillips1

    Happy Co-workers!

    17 lbs of pulled pork and my special sauce make for some very happy co-workers. It is amazing how many people suddenly want to be your friend when you bring this into the office.
  5. jeffphillips1

    Nice big butt makes for lots of smiles at work.

    Applied the rub, wrapped it and let it set in the fridge for about 10 hours. Smoked it for about 12 hours, wrapped it up in foil and towels and took it to work. Pulled it in the office and served it with a little finishing sauce and some homemade BBQ sauce. Lots of smiles and new friends.
  6. jeffphillips1

    How to destroy a Maverick et 732!!!!

    I asked my wife to get the smoker started for me, but I forgot to tell her to remove the Maverick et 732 from under the smoker lid. When I got home my wife had the smoker setting at a perfect 225°F, but when I removed the lid to add the meat I got a horrible suprise. My transmitter was setting...
  7. jeffphillips1

    New to the form-Old hand at smoking

    Hi everyone.  Let me answer your first question before you ask.  No I'm not that "Jeff Phillips", but Jeff Phillips is my name.  Even a little more odd is the fact that I'm also an engineer.  I was in Barns & Noble waiting on my wife to find a book when I picked up the Smoking Meat book just to...
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