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Some friends have been buggin the heck out of me for some brisket, so tonight is the night. Started the pit at 0330 this morning.
Trimmed up this beautiful prime packer yesterday, trimmed out comes to just under 12 pounds.
Just coarse sea salt and coarse ground black pepper.
Hey all. As you might have gathered from my username, I'm Rob. Just started smoking. I have a RiverGrille offset that I picked up at Home Depot. Not the greatest I know, but it's working for now. I'm looking to convert it to a RF with a steel baffle and moving the stack over. Hopefully...
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