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Fisherman Unite!!!
Lets sit around and stroke our egos! I know I love to share my catches as much as I love to see others. 26" walleye him being released proudly taught the better half to jig then in 22lb laker, accidently caught on 6lb line, 1/4 jig few other beauties My biggest passion, the...- hardwater
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- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Spatch cock chicken
Brined 5 hours. Raw sugar and sea salt, 2:1. Jeffs rub. Pecan, Apple, Cherry wood + Lump Coal @ 240-250. Internal temp is 145 after 1 hour 45 minutes. Sweet corn was soaked in cold water an hour, de silked and rubbed in olive oil.- hardwater
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- Replies: 33
- Forum: Grilling Chicken
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My ECB + Q
Weber vents Oven gasket on lid Raised the grill up an inch, I ditched the charcoal pans, I'm running the snake method with lump coal now Supco Type K therm... Still waiting on the meat probe, but it works well for the smoker temp. Holds temps well. Didn't take long to keep it steady...- hardwater
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- Replies: 52
- Forum: ECB Owners Group
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Howdy From Montana
Howdy, I started smoking a little a few years and have found myself here getting answers a few times. I started off doing ribs and chickens on my Weber Performer, then my mother inlaw bought me this. I tried doing a chicken on it and I cursed and cursed. After a couple of hours googling I...
