Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Smoked Pork Loin
First time at smoking anything. Started with a 5 lb pork loin, soaked in brine overnight. Butterflied and stuffed with boudin and sharp cheddar cheese. Wrapped in bacon and on my MES 30 at 230F with some hickory chips 3 hrs later thermo showed an IT of 145F. Wrapped in foil and towel and into...- d10coalpusher
- Thread
- Replies: 10
- Forum: Pork
-
New member
Hello everyone, just joined the forum. New to smoking and have a Masterbuilt 30" electric smoker on the way. Wanted to start out cheap and small but as I gain exp. I'm sure I'll want to upgrade. Thanks for having me!- d10coalpusher
- Thread
- Replies: 4
- Forum: Roll Call
