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  1. karzapart55

    Where to place Amazn smoker

    I have a MS-30, Going to try for the first time my A-mazn smoker. Where is the best place to put it?  Thanks.
  2. karzapart55

    mes smoked whiting info needed

    Good morn and Happy New Year!  I have about 10 lbs whiting that were lightly brined overnight.  Not sure of the temp and duration for smoking.   I have made them before, but somehow I have developed a brain fart!  Thanks, Jerry
  3. karzapart55

    Mes pulled pork

    I have had my picnic in my mes for 12 hrs. its intern. temp is 190.  Can I take it out ,wrap it and rest it now, or wait for a higher internal temp?  Thanks
  4. karzapart55

    Marinades or mops?

    Good morning fellow smokers!  I have a MES, and have had good success with BB ribs, (thanks Bear), also made some great wings.  Now I want to do a pork shoulder for pulled pork. Need some advice on weather to marinate, or maybe mopping. Thanks. Jerry
  5. karzapart55

    Smoked calamari

    Hi im looking for a recipe for smoked stuffed calamari, with crab meat.  Thanks   By the way, im using a MES
  6. karzapart55

    Smoked whiting

    I have my MES filled with Whiting. Smells great! Ill have my son tack a pic and put it up here. Im an idiot when it comes to computers. May be showing my age, but when I was in high school we used slide rules! Come to think of it, I wasn't too good with them either.
  7. karzapart55

    My first ribs

    Sat. I made Baby Backs in my MES. I used Bear's recipe with a little variation. BEST ribs I ever had!  Thanks, Bear, Im officially addicted.  When my doc. tells me my col. is too high, im blaming you guys!
  8. karzapart55

    MES smoker

    Just bought a new   MES  I was a little disappointed in the lack of info on operation. Mainly time and temps for various meats and fish.  For the money they should provide this info, not just 2 rec. in the installation manual
  9. karzapart55

    newbie

    Hello fellow smokers, been smoking a long time with charcoal, just bought a Masterbilt  elec.   Itching to try it out
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