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Today I smoked some St. Louis spares on my 22.5" WSM. This is only my second time smoking anything, but I found a good base on this forum. My goal was the 3-2-1 method aiming for 225 degrees. I purchased my ribs from Costco and was pleased with the cut of meat. I used a simple rub i found on...
Like the title says i am a new member out of Az, i just purchased my 22.5" WSM last friday. And with some good information off of this sight i had a good first run a some St.Louis spares. I used the 3-2-1 method with good results. I butchered the whole spare rib myself and cooked
Up the rib tips...
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