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  1. keystonesmoke13

    Marinating brisket question.

    Hey yall, i have a question hopefully one of you fine folks can help me out with. Is it true that by marinating a brisket with dry rub a day before smoking will make it taste more on the salty side? Ive always marinated the brisket 12-24 hours with my dry rub and here lately ive noticed a...
  2. keystonesmoke13

    Shipping Brisket?

    I live in Pennsylvania and brisket here runs, unfortunately a whopping $4.59 a lb!!!    My buddy, who lives in the great state of Texas, told me that brisket is $1.77 a lb there...uhmm My question, does anyone know of a way to ship meat from Tx to Pa? I've smoked a handful of briskets here...
  3. keystonesmoke13

    FIRST rack of baby backs tomorrow!

    Tomorrow I will be smoking my first rack of baby back ribs. I got them in the fridge marinating With a basic sweet rub. I've been reading a lot of helpful posts about the 2-2-1 method so I'll be trying that. Just to check, 2 hours unwrapped, 2 wrapped (with honey, brown sugar, and butter) then...
  4. keystonesmoke13

    "bbq sauce?" "..NO thanks i don't want to ruin it."

    My wife was shopping online when she came across this beaut!! She asked if i would like a grill like this and i said "that's no ordinary grill.. that's a SMOKER!!!!" I picked it up that same day. I was so excited and couldn't wait to cook on it. I wouldn't shut up about smoking a brisket, she...
  5. keystonesmoke13

    Hello from Pennsylvania!

    My name is Justin, I recently moved to PA from Texas last October. My friends and I would bbq all the time when i lived in TX. We started smoking briskets and chicken. About a month ago I got a smoker and have felt so at home being able to smoke Q again, and now its gonna be even better being...
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