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  1. ryand

    Quick question on mixing wood and some finished Q View now

    I'm 7 hours into my first Boston butt ( about 8 lbs) and I'm out if apple wood in about 30 mins. Currently at an IT of 168. So the question. Can I switch to hickory wood until its done or should I just leave it since it should have a good bit of smoke already? I'm smokin at about 236 degrees...
    • ryand
    • Thread
    • Replies: 8
    • Forum: Pork
  2. ryand

    the new guy from PA

    New guy here from Chester County, PA.  I've added a few wood chips here and there in a propane and charcoal grill, but never actually did any hard core smoking. I'm going to rectify that starting this weekend with some ribs and the smoker I'm starting with is this guy: Masterbuilt 20051311 2...
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