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  1. twobeanbbq

    Help! Need a great bbq sauce recipe

    I'm throwing a party for my friends engagement and he has a few big time chef friends that have heard about my pulled pork. I typically don't sauce, but I need to have a sauce available, and it needs to be good. No store bought thank you for your help!
  2. twobeanbbq

    Doing a comp soon, need to perfect my half chicken.

    The comp is for brisket, spare ribs, and half chicken. I have a WSM and a crappy 22.5" kettle grill. I'm pretty confident about my ribs and brisket, but I can't seem to get that perfect skin on chicken. I know about kicking the temp up, but before I get to that stage the skin is basically black...
  3. twobeanbbq

    Smoking 6 racks of ribs for GFs family, any tips or suggestions?

    I have a WSM 22.5" and a rib rack for the inside. Just wondering what type of wood should I use, what method of smoking, foil it or let it run low unfoiled with mops every 30, etc. My girlfriend's family is full of foodies so I really need to impress here. My gf brags about my bbq to them all...
  4. twobeanbbq

    How much chicken do I need?

    I'm doing pulled chicken for a party of 50 people. There will be other entrees as well as pistolettes, so I'm not the only one feeding the 50. How much chicken should I buy?
  5. twobeanbbq

    Two butts in my WSM. Hot and Fast. My first Q-View.

    So, I decided to smoke some butts for my fantasy football draft tomorrow. I was planning on doing low and slow and cooking for about 12 hours, 2-8.5lb butts. I injected them last night and let them sit overnight. I then cleaned some of the fat off if them today and putty homemade rub on them...
  6. twobeanbbq

    Got my new WSM 22.5"

    Everything was packaged well. One of the vents on the bottom is a little stiff, but no big deal. Everything else fit great. I then used a charcoal grate for an 18.5" weber kettle grill to stop smaller pieces of lit charcoal from falling through the grates. Works pretty well, though it could be...
  7. twobeanbbq

    Info for the Winfo!

    So, I'm an amateur bbqer, I would like to step my game up to competition level. I've been using inferior rigs, but have been able to put out respectable, well cooked BBQ. I have a chance for a bit of an upgrade, but my budget is around $400. I've narrowed it down to 4 and would love some input...
  8. twobeanbbq

    If you had to choose one!

    So, I'm an amateur bbqer, I would like to step my game up to competition level. I've been using inferior rigs, but have been able to put out respectable, well cooked BBQ. I have a chance for a bit of an upgrade, but my budget is around $400. I've narrowed it down to 4 and would love some input...
  9. twobeanbbq

    New Orleans Smoker

    Hi, Anthony here. Trying to put New Orleans on the map for more than Cajun Food and bourbon street haha I presently own a char broil stick burner, very cheap and doesn't hold or regulate temps. I also have a master built electric smoker, both of which I bought to just smoke pork butts. Once I...
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