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I have a LEM elec. smoker and I use a "SMOKE PISTOL" for my smoke My question is since I do not need to have an air flow for burning anything do I really need to have a flue on the smoker other than to release some smoke so it will be refreshed with fresh smoke. I am thinking that I need only...
I am kind of new at this, I have all the tools just none of the knowledge. I understand all about cool and slow but my question is how long dose the pork need to be under smoke, do I keep fueling the smoker with chips the whole cooking time??
thanks Fat Zack
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