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  1. cbennefield

    Independent St Loius Cut Ribs

    My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen? Using 3-2-1. Using sugar in the raw, tiger sauce...
  2. cbennefield

    Father's Day Butt

    Prepped my 8 lb butt tonight. Trimmed a little of the fat pad, mustard and rubbed it up, wrapped it and placed it in the fridge. Tomorrow morning set the smoker to 225 and putting it in...after another coat of rub. After getting IT to about 163-5, placing it in the pan that had been sitting one...
  3. cbennefield

    Another N Alabama member

    Afternoon! Chad here from Madison and really happy to see this group!! I have grilled forever but just got my first MES 2 weeks ago. I have a weber gas, horizontal smoker with offset ( was mostly used for grilling and indirect cooking) and now the MES 30. Ribs from last week and the loin for...
  4. cbennefield

    This weekend's smoke

    New here and new to smoking. Grilled my entire life, but obsessed with smoking now. Last week were 3-2-1 pork spares and they were great. I have a 30 MES and a horizontal. This weekend I am looking at a pork loin. Was thinking about simple brine for 24 hrs, rub, and then smoke at 225-250 until...
  5. cbennefield

    Intro from N. Alabama

    My name is Chad and just received my first electric smoker. Trying it out today. I have a weber genesis and a brinkmann pit smoker to go along with the new MES. We have quite a few good Q joints here. Most famous being Big Bob Gibsons. Looking forward to learning more. Chad
  6. cbennefield

    1st smoke on MES

    Decided first smoke would be 2 racks if St. Louis style spare. Prepped them and they have been in the MES with apple and pecan chips for almost 3 hrs. Plan on wrapping for a couple and then saucing one rack and more rub on the other for the last shift. I have the 30 so had to cut the racks. Some...
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