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This past week I discovered that a mouse has been sneaking into my Masterbuilt Pro Dual Fuel smoker. I set a couple of traps under it, and then moved them inside hoping to catch him but no luck thus far. Today I went to check the traps and prep the smoker for a pork tenderloin and there he was...
Trying my first pork butt today, a 7 pounder. I had planned to foil it so it would be ready in time for dinner tonight, but it's been on for about 3 hours now and I'm already at 142 degrees. I think my smoker temp got warmer than I wanted - my maverick et-73 acted up on me last weekend and when...
Still a newbie here and this is actually the third time attempting ribs, but the first two times I did not use the 2-2-1 method and wasn't pleased with the results. I smoked two racks of baby backs and they turned out amazing! I didn't quite think the foiling part through so I made a little bit...
I finally got a smoker for Father's Day this year and have already started breaking it in (ribs, brisket, and pork tenderloin thus far). I have found a lot of useful information from this site and decided I should probably join to better interact with the pros and get better results with my...
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