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First foray into the forums: Smoked Boneless Country Style Pork Ribs
I have been smoking occasionally for a bit over a year now, but just got a new Smoke Hollow 38" Double Door LP smoker 11 days ago, and this is my second try at smoking our dinner with the new smoker. This first time was Pork Ribs and Bone-In Chicken, but no pictures or posting. Everything came...- lwwill7999
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- Replies: 14
- Forum: Pork
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Greetings from a new member in Rome, New York
I have been a "casual" smoker on several occasions in the past year, mostly chicken and pork ribs using a wood box on my Brinkman Pro Series 4-burner grill. But, I got tired of the lack of air flow control and the quick loss of all the smoke. Yesterday, I finally decided to bite the bullet and...- lwwill7999
- Thread
- Replies: 6
- Forum: Roll Call
