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  1. rmat17

    pulled pork help

    Hello all. Doing pulled pork for a party on Sunday. Wondering how much I would need for around 40 people. Any help will be appreciated
    • rmat17
    • Thread
    • Replies: 16
    • Forum: Pork
  2. rmat17

    help with tuna

    My father in law caught a tuna the other day and gave me some of the steaks. I have never smoked fish and need some help. What temp what kind of wood what internal temp and what kind of rub or marinade should I use. Any help will be appreciated
    • rmat17
    • Thread
    • Replies: 5
    • Forum: Fish
  3. rmat17

    new to briskets

    Doing a 6lb. Brisket tomorrow. How long should I expect to cook it for and what temp should I get it to. Any help will be appreciated
    • rmat17
    • Thread
    • Replies: 8
    • Forum: Beef
  4. rmat17

    hello from delaware

    Hello all from Wilmington De. Got a brinkman electric smoker for Christmas. Have done brisket ribs turkey and a pork shoulder on it. The one thing I have noticed is the temp runs a lot hotter than the 225. My cook times have been a lot shorter because of that. Doing som bb ribs right now using...
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