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  1. huskerbbq

    First Butt. Help!!

    Ok, I am smoking 2, 7# butts for the 4th. Had em seasoned yesterday and threw them on at 4:00am this morning with a smoker temp between 225-240. After 5 hours the internal temp is reading 155ish on both butts. Is this cooking to fast? Suggestions much appreciated.
  2. huskerbbq

    Hello From Nebraska

    Hello from Beef Country! Just joined the forum after a lot of lurking. Ton of good information on this site. I currently have a Traeger Pellet Pooper but am going to sell it and just ordered a Smokin-it 3. Can't wait for it to get here. Anyway hello to all!
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