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  1. johnnytex

    Tuna Loin

    Got a birthday party next weekend and a friend gave me a full 3.3 lb tuna loin. Looking for advice on smoking it in my #3. Brine? Slice or cook whole? Any suggestions? Thanks.
  2. johnnytex

    Auber PID in a SI #3.

    Well, I took a dive into the real deep end and ordered a Auber 153 for my Smokin-It #3. It was on sale but still $200. Ouch. I have seen where several people did this and got great results. I am trying to decide where to put the temperature probe. They suggest "we think the sensor should be...
  3. johnnytex

    Reuse Brine??

    Gonna do three smokes in a row this weekend. Chicken Pork Roast Chicken and Pork Ribs Planning on brining each night. Can I just reuse the brine or do I need to make it fresh each time? Thank for any advice. Tex
  4. johnnytex

    How much wood in a SMOKIN-IT SMOKER #3.

    Just retired my MES 30 and got me a SMOKIN-IT SMOKER #3. Wow is it nice. Need to know how much wood to use for a 10 hour smoke on a brisket. Do I keep it smoking all the time? thanks. Tex
  5. johnnytex

    MES 40 $175

    Masterbuilt has the 1st gen 40" smoker for $175 in the Bonus buy section.
  6. johnnytex

    MES 40 Temp Probe position

    I have a new MES 40 and a Maverick ET73. Where should I place the BBQ probe for the best reading of the boxes temperature?
  7. johnnytex

    Temp adjust on MES 40 UPDATE

    Seasoning my new 2nd Gen Digital MES 40 and noticing that the temp gage is about 15 degrees higher than my probe. Do anyone know away to adjust for this? Thanks tex
  8. johnnytex

    First Smoke MES 40 AMNPS. Some ???

    First off, I want to say thanks to all the fine folks that are on this web site. I have had a MES 30 for years but never got great results, but thanks to all of you and your great advice, I’m starting to get some great Q! My first big step was to upgrade the MES 30 to a Second Gen MES 40.  All...
  9. johnnytex

    Howdy from Texas.

    Howdy all. My name is Tex and I live in Ennis, TX just south of Dallas. I have had a 30" MES for years and love it. I found your site via the Masterbuilt recipe page and it has been great. I recently bought a AMNPS and love it as well. So, thanks to all this new info, i just ordered an new...
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