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I smoked my first turkey breast today. Started with a brine of sugar, salt and a few spices. I gave it a 20 hour soak. Pulled it out this morning and coated with mayo before applying my all purpose rub similar to Jeffs rub.
I'm a rookie smoker doing my 3rd smoke yesterday. I decided on bacon wrapped boneless chicken breasts and the ever popular ABT's. I started with fresh boneless chicken breasts and marinated them in Italian dressing for about 4 hours. I patted the chicken dry with paper towels and applied my...
Hello everyone,
My name is JR. I'm new to smoking. I have a Char-Broil 430 offset smoker. I have smoked 2 weekends in a row now. Pork butt the first weekend that came out ok. Family thought it was great, but I saw room for improvement. Last weekend did spare ribs with the 3-2-1 method and they...
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