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  1. bigredsmoker

    Boston butt

    Smoking a 4lb Boston Button tomorrow morning. Rubbed it with a rub I made. Butt has been rubbed for the last 30 hrs. Any words of wisdom on what temp to keep it smoking at?
  2. bigredsmoker

    Newbie

    My name is Cory aka GoBigRedSmoker I am from Sanford,Fl. I enjoy grilling and smoking meats. I recently purchased a Char-broil 30in charcoal/water smoker. I have smoked more in the past year than I have ever done before. I have never smoked a beef brisket so I am really looking forward to my...
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