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  1. baldemotions

    should I just toss out the ribs?

    I have a cheep grillpro and have had these ribs on the smoker all day at a temp of about 150 because I could not get the temp up.  Now the temp is up, but are these ribs going to be all dried out?
  2. baldemotions

    New to smoking in Minnesota

    Hi all.  I made the same mistake as a lot of new smokers do, I bought cheep.
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