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The Turbo Maple blend
hey ya got a minute Im working a brine up for a first time cure, A couple recipes one maple and another is a honey base. Starting with 5200 g for each batch of them two deboned and slabed in half for BBB and 3 super trimed loin pieces as the Canadian work up. Its just now started in the... -
smokin in missouri
Nice Place here and glad to have the welcome, thank you I'm lookin to get some great ideas and make some good eats, and hopefully share some help full tips back to ya. not much experience here on technique just lots of smoke, hence the edu search. At the present i have the typical 2 or 3 old...
