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Four racks of baby back ribs in a Weber 22.5" w a Smokenator 1000
Four racks of baby back ribs from Bisher's the local good butcher shop ($$!!!) Everything ready to ignite. An hour after ignition, just introducing the ribs in their fancy Steven Raichlen rib rack Lid on, vent open to 5/16" (width of a pencil), bottom vents wide open, notice the metal...- xwagner
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- Replies: 11
- Forum: Grilling Pork
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Baby backs -- silver skin membrane on until after smoking?
I was at the local good butcher yesterday and I asked for four racks of baby backs. The butcher recommended leaving the membrane / silver skin ON, which I'd never heard of. I was tempted to give it a try but wound up removing the silver skin anyway. What's the group opinion on leaving the...- xwagner
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- Replies: 3
- Forum: Meat Selection and Processing
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Clever way to cook and serve hot dogs on the grill
Find some decent hot dogs and a bamboo skewer. Thread the skewer long ways through the hot dog, then, with a sharp knife and on a cutting board cut AWAY from yourself at a 45 degree angle. Remove the skewer -- spiral cut hot dogs! Heck of a lot more surface area. If you've got some...- xwagner
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- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
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Sirloin tip roast Weber 22.5/Smokenator 1000
Here's the final product. Began with a nice piece of meat from Bisher's, our local good butcher. I picked up some rub for beef at Bisher's also, and took it easy since last week's experience using an 'Emeril' rub was a bit salty. Just starting out. About 3 hours in I put a handful of whole...- xwagner
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- Replies: 5
- Forum: Grilling Beef
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Happy and well-fed n00b reporting in
Inaugurated my "Smokenator 1000" yesterday. Very pleased! Dedicated griller with my Weber 22.5" and Weber 18.5", before that I used (this is true) a little cast iron hibachi. Which I have to laugh about at this time. I moved to the suburbs and what could be more suburban than a Weber kettle...
