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  1. randolph

    Brine a Turkey Breast that's been Brined?

    I always wet brine a Chiken Breast but with a Turkey breast being so much larger and usually already brined by Butterball or whomever, does it make any sense to wet brine a Turkey Breast? Thanks, Randolph
    • randolph
    • Thread
    • brine turkey double brine turkey smoked turkey breast
    • Replies: 16
    • Forum: Poultry
  2. randolph

    Has anyone cleaned their BGEgg, or do you just leave it as is after 10+ years?

    Hi all, didn't know where this fit but thought this might be a good place. Have a 10+ year old Big Green Egg and have never cleaned the top out, but just wondered if it worked better if I did....to let the ceramic hold in more of the moisture was what I was thinking. Thanks in advance for any...
  3. randolph

    Latest smoke....Boston Butt

    Last weeks smoke, didn't last long.  Tried a small Brisket a couple of weeks ago, not nearly as good.
  4. randolph

    Lump Charcoal - Do you have a favorite?

    I'm about done with the BGE brand lump charcoal, 80% of the bag is smaller than a briquette.  Does anyone have a favorite that they use? Thanks!!
  5. randolph

    Smoked meat newbie

    ....been smoking for years on a Big Green Egg, figured it was time to get some other folks' views on cooking meat. Thanks, Hank
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