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  1. acidsorm

    hog on the bowie

    I'm really considering getting a 50 pound pig for the Jim bowie. Never done anything like that before. Anyone have any advice ?
  2. acidsorm

    smoking a whole chicken ?

    Hi there ! I'm going to smoke 1 whole chicken tomorrow on my Jim bowie pellet smoker. How should I prepare it today ? What type of brine should I use. And at what temp should I cook it ? any help would be great ! Thanks :)
  3. acidsorm

    my first ribs and pork loin !

    So I did a rookie move and chose the wrong cut of meat . I got a huge pork loin for a pulled pork.. Won't be doing that again ! the ribs turned out great tho ! And as for the loin , I had to chop it up at the end to get the I.t to the right pulling temperature. It stalled at 163 for a little...
  4. acidsorm

    does anyone else here have a Jim bowie ?

    I purchased mine a few weeks ago. Got offered a deal I couldn't refuse !
  5. acidsorm

    pork loin I.T stalled at 163

    Its been at 163 for about 45 min so far... Went down to 161 and is now at 162... . I am new to this . Should I turn up the heat or leave it a while longer ? My Jim bowie is at 225
  6. acidsorm

    another question

    I was wondering if it was possible to mix pellets with saw dust or small woodchips before adding the pellets to my hopper. Or could that damage a auger ? I'm only asking because I am curious to see if that would add more smoke..
  7. acidsorm

    I have a pork question !

    I purchased a 37inch ,pork loin. Its wrapped in a dry rub until tomorrow morning. I am having a feast for my family and friends so they can come worship my Jim bowie :) haha. ANYWAY ! My question is , should I cook it as one piece or should I cut it into two or three sections ? and at what...
  8. acidsorm

    I have a pork question !!

    I purchased a 37inch ,pork loin. Its wrapped in a dry rub until tomorrow morning. I am having a feast for my family and friends so they can come worship my Jim bowie :) haha. ANYWAY ! My question is , should I cook it as one piece or should I cut it into two or three sections ? and at what...
  9. acidsorm

    franky from Canada eh

    I live in red deer Alberta (central Alberta) just got a great deal on a mgm Jim bowie pellet grill. I have actually used it every day since I got my hands on it. loving it quite dearly I must say !!! So far I've smoked beef, buffalo , dear ,bison, elk , corn on the cob (in husk) , pizza ...
  10. acidsorm

    help

    Hi guys I just purchased a mgm Jim bowie last week. It has cooked up some great stuff. My only real issue with it is the lack of smoke I can get out of it. I've see lots of box style smokers get used before and I would always see Great deal of smoke come out of them for hours on end. Any...
  11. acidsorm

    I am from Canada eh ! in the mood to grill and smoke away

    I got myself a mgm pellet grill, the Jim bowie. I'm new to the smoking world. Anyone have experience with a pellet grill ? Did you like it ?
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