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Switch to Sand
This is how my ribs turned out after switching from water in the pan to sand. I will NEVER go back to water again! Here the ribs are after about 2.5 hrs. And after the final smoke: Ready to eat! -
Water and sand
Hello all, In the past, I have used a pan filled with water when smoking my ribs. However, after doing some reading on SMF, I noticed that some of you use sand. Naturally, this lead me to have a few questions. So, here they are: 1. I was just going to get a bag of play sand from Meanrds...- pcpro215
- Thread
- Replies: 54
- Forum: General Discussion
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First Butt
Well, I got up at 4:45 this am to get my butt ready for about 5:30 or so. I had it in my stand-up Brinkmann for around 6 hrs. At which point I couldn't get the temp over 200 anymore (tried dumping ash and adding fresh charcoal and it didn't work). So, I transferred it to my Weber. Will post... -
Big Butts
Heya, This 4th of July weekend, I am going to be making my first pork butt in the smoker. It's roughly 7 lbs, so I figure around 10-11 hrs should do it. I've read this thread: http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke and got some great info! My question is this... -
Opinions please
Eventually, when I get enough $$$, I plan on purchasing an offset barrel type smoker. I am not going to get one of those inexpensive ones. Not that there is anything wrong with it, I just don't want one. Anyway... while browsing, I came...- pcpro215
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Hi from S.E. WI.
Hello all. I live in S.E. Wi. and have been smoking ribs for a little over 1.5 years now and I really enjoy it. I make my own rub and BBQ sauce and I must say it tastes pretty darn good! Also, around here, when we use a grill, we call it frying out, not grilling out. After all, you go to...
