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First Ever Brisket Smoke
alright I am going to undertake my first brisket because I want to get it down before football season is in full kick off. I picked up a 12.7 lb whole brisket from the store and will be using Bovine Bold as my rub. I just added a second heating element to my original bradley and also got an... -
SMoking alotta chicken - how to keep warm and moist
this weekend I will be smoking around 4 - 4lb chickens for a family gathering. I have a OBS so I am guessing that I will probably have to smoke them two at a time unless I can fit two per rack.My question would be once they finish smoking how can I keep the warm and ensure that the meat stays... -
Smoking pork butt ahead of time
Alright guys some of you may have read my first thread this past weekend all I can say is that it turned out amazing and my in laws were quite impressed now my mother has asked me to smoke a pork butt to make some pulled pork for a party that she is having The dilemma is that the party is on... -
Need some advice in regards to cooking times
Ok guys just new and getting started to this smoking thing. I have an original Bradley. I was planning on smoking a bone in butt that weighs about 5.5lbs tomorrow. My mother in law asked me to make dinner for the whole family so I picked up two additional 4 lb boneless butts. I just need or...
