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Cooked or Dryed: Advice for Temps and Times for Jerky
Hi, I had made ground meat beef jerky several times with an electric dehydrator. I always use Instacure #1 and set the temp to 160°F for several hours until done. I like a lot flavor and consistency. So my jerky is cooked and dehydrated. Is there a better temperatures set and times to make...- smoking aj
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- Replies: 1
- Forum: Making Jerky
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Saturday, First BBQ
This Saturday was my first BBQ!!! The Friday I seasoned the Masterbuilt XL LPG smoker. It leaked a lot of smoke by the door and the adjustment temp. in the 225-250°F range was less than 1/2 inch in the temp. control knob (so, some mods in the future :) ). Saturday, I prepared 4 Baby Back Rib...- smoking aj
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- Replies: 6
- Forum: General Discussion
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Ground Beef Jerky
This is my third batch of beef jerky, so I´m still experimenting. The first batch was ok. The second one, was like leather. This batch, 5# 95/5, with LEM natural seasoning, is more "chewable". The dehydrator is a Nesco FD-80 with 6 trays.- smoking aj
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- Replies: 2
- Forum: Making Jerky
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Newbie
Hi, I´m AJ, and I´m only "smoked" beef jerky in a square nesco. After a lot of thread reading, I fell in love with the Masterbuilt XL, so I hope a will can enjoy some BBQ Ribs, not to far in the future! Regards!- smoking aj
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- Replies: 3
- Forum: Roll Call
