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Started this build almost a year and a half ago.
It is my own design that is still evolving as I think up more cool stuff to do.
Basically a square cook chamber with some strategically placed curved surfaces to smooth airflow and reduce turbulence.
It will be fully insulated.
Here is how it...
Originally from Indiana, never had "real" BBQ growing up; back then and there, boiled meat with sauce on it would qualify. Moved to Tennessee back in 1985 and OMG, what the h*ll was this? Best thing I ever ate. No sauce needed or even wanted. It seemed like a crime to put anything on pulled pork...
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