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  1. techmedic

    Weather was just too nice not to.

    Monday I ended up smoking brats and a couple of chicken breast. We had a break in the oppressive heat and I couldn't pass up the opportunity. First time brining chicken breasts (really anything) and they ended up amazing. Pictures below:
  2. techmedic

    My First Brisket....times three.

    Well I made my a leap to smoking a brisket and then added two more. Just put 5.25, 6.5, and a 7 lbs flats on the smoker at 0830 after letting the rub soak in all night. Figured we would do flat only due to the time constraint, but what I didn't realize how the 7 lbs would take up on the entire...
  3. techmedic

    Bacon Wrapped Smoked Chicken with Qview

    Decided, at the last minute of course, for dinner that I would make the wife and I some chicken breasts with shells and cheese. After reading about wrapping the breasts in bacon I'd thought I would try it. Wish I would of had more time to marinade them or let the rub soak in a bit more, but not...
  4. techmedic

    Masterbuilt Vertical Propane Two Door

    Just finished my second smoke and so far I'm loving this smoker. First I did a boston butt and this time I did brats which were finished on the grill.
  5. techmedic

    Hello from IL where the points don't matter and the politicians run the show!

    Decided to purchase my new smoker (masterbuilt propane 2 door) as a wedding present for myself. This is my first attempt at smoking and I'm ready to dive in. Other than that I am a full time paramedic and part time student glad to have the summer off. Anything else you would like to know as me...
  6. techmedic

    This is painful.....

    I decided to purchase a Masterbuilt propane smoker as my first smoker. I then decided to do a 6.6 pound pork shoulder as my first smoke after reading numerous articles. This is where it gets interesting from the chips not smoking (I've since read that I should be using blocks), to the varying...
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