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Monday I ended up smoking brats and a couple of chicken breast. We had a break in the oppressive heat and I couldn't pass up the opportunity.
First time brining chicken breasts (really anything) and they ended up amazing. Pictures below:
Well I made my a leap to smoking a brisket and then added two more. Just put 5.25, 6.5, and a 7 lbs flats on the smoker at 0830 after letting the rub soak in all night. Figured we would do flat only due to the time constraint, but what I didn't realize how the 7 lbs would take up on the entire...
Decided, at the last minute of course, for dinner that I would make the wife and I some chicken breasts with shells and cheese. After reading about wrapping the breasts in bacon I'd thought I would try it. Wish I would of had more time to marinade them or let the rub soak in a bit more, but not...
Decided to purchase my new smoker (masterbuilt propane 2 door) as a wedding present for myself. This is my first attempt at smoking and I'm ready to dive in. Other than that I am a full time paramedic and part time student glad to have the summer off. Anything else you would like to know as me...
I decided to purchase a Masterbuilt propane smoker as my first smoker. I then decided to do a 6.6 pound pork shoulder as my first smoke after reading numerous articles. This is where it gets interesting from the chips not smoking (I've since read that I should be using blocks), to the varying...
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