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Pork Shoulder Strips on the 18.5" Weber OTS
It came out SOOOOOO good. Took it to 200F internal temp and it pulled apart perfectly. Basted it in a heated BBQ sauce/red wine/pork rub basting sauce just prior to pulling apart for plating. $8 of meat could easily serve 5-6 people. Served it with a sweet corn-green pea potato mash. Weber... -
My first run smoking a 14.3# young turkey for Thanksgiving
Got the Brinkmann TMLE out and set up in the morning... Built the coal bed with Ozark Oak lump with citrus chunk. Started the fire with 3/4 full Weber chimney. Once I had a nice, hot coal bed, the rest of the fire was fueled entirely with citrus wood, apple wood and a little maple wood for... -
A hearty Hello! from the Inland Empire, California!
Greetings fellow dead-animal-flesh lovers! I got tired of the 'one note' results of gas-grills, so I recently purchased a Brinkmann TrailMaster LE from HD and, after researching the must-do mods for this design, I found SMR. I've got a lot of reading to do! After the seasoning run, I tried a...
