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  1. jcj112562

    A couple racks of baby backs...

    Good morning, one and all... I am going to do a couple racks of baby backs in my almost new MES 40.  These are going to be done using parts of an Alton Brown recipe, specifically the rub, and using the 3-2-1 method.  Foiling juice will be half orange juice, and half margarita mix, so should be...
  2. jcj112562

    Chuckie Cherry popping...

    Good eve, one and all... I picked up a pair of lovely chuck roasts last night, rubbed liberally (with Salt Lick dry rub someone got me as a gift some time ago), and into the Masterbuilt XL at around 1pm.  Qview to follow, if I can get it to post. John
  3. jcj112562

    Cherry poppin'...with Qview, I hope...

    Good afternoon, all and sundry... Now that I finally have the smoker set up (Masterbuilt XL propane), I am in the process of my first smoke.  Today's lucky victim..err...item is... One spatchcocked roasting chicken, from the old guy that feeds them marigold petals.. This was salted and...
  4. jcj112562

    First smoke suggestions?

    Good morning, one and all... I *finally* got my Masterbuilt XL propane smoker set up and seasoned, just in time for me to work the weekend and through tuesday (damned general public, always wanting their lights to work).  Anyway, I was looking for any suggestions for what to smoke to get my...
  5. jcj112562

    Old New Guy...

    Good day one and all... I would be John, and I reside a stone's throw from the Big Rock (Stone Mountain) in beautiful Lilburn, GA.  I am a smidge over 50, and my love and adoration for the smoked flesh of many of the tender creatures that inhabit the planet has lead me to want to learn how to...
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