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whole rack of pork chops help
I'm wanting to smoke a whole rack of pork chops, don't even know if thats the " official " name. Any recommendations on cooking temp and internal cook to temp would be greatly appreciated. any helpfull hints welcome Thanks- jusanothajoe
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- Replies: 3
- Forum: Pork
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1st try a smoked chicken
Cooked 4 spatched birds yesterday. Used Chef JJ's brine and instructions, they turned out GREAT ! Best chicken I ever had much less cooked. Also made a white sauce recipe from the recipe section, it was good also. Thanks to all for sharing their expertise And a special thanks to Chef JJ ...- jusanothajoe
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- Replies: 2
- Forum: Poultry
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Hello from Bama
Just bought a Masterbuilt XL and after snoopin here for a few days, I learned that I know NOTHING about smoking ! LOL TONS of good info here. thanks to all, I have already learned alot, and am looking forward to learning a lot more. Expect a lot of questions ! Thanks Derrek- jusanothajoe
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- Replies: 3
- Forum: Roll Call
