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Long winter
It has been a long snowy than usual winter in West Michigan. Finally dug out Weber out of the snow and did a Boston Butt. Need a taste summer. Though still only 20 degrees. The sun is out and Michigan beat Michigan State. I look at my deck I know it is under the snow and longingly wait for the...- jburly
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- Replies: 2
- Forum: General Discussion
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First time smoking a brisket
this is my first time smoking a brisket on an electric smoker. I will smoke it at 225. How long per pound? What is best rub should it have brown sugar in it. What is best chips? Hickory cherry apple. Should I use dry smoke or a little water. I have read where just 50/50 coarse salt and...- jburly
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
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Hello from the Great Lakes State
I am new to SMF. I have grilling and BBQ for years on Weber kettle grills and gas grills. I just purchased my first electric smoker. What a great purchase. I have great success with Boston Butt,kielbasa, jerky, baked beans. Love my Weber but can't get that low and slow. I am doing a brisket...
