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New set-up for my MES
During the long cold winter I came up with a plan to get my MES off the ground and have a work surface handy. Had some counter-top from my kitchen remodel project to use and I bought a cabinet from Menard's. Cut the counter-top to fit the cabinet and cut the back splash off for the piece...- 2nd smoke
- Thread
- Replies: 6
- Forum: Electric Smokers
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My experiment with hydroponic vegetables
This last winter I was really craving some freash salad greens and didn't like the choices at the store. So after doing some reasearch I decided to set up a salad garden in our unused basement bedroom. The wife told me right away no dirt so I set up a Flood and drain (or eb and flow) hydroponic...- 2nd smoke
- Thread
- Replies: 10
- Forum: Small Spaces
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Babyback Ribs on 4th of July weekend
Picked up 2 full racks of babybacks for the weekend. I got them all rubbed down with a little yellow mustard and plenty of rib rub. Been in my MES for 2 hours at about 225. Used mostly applewood chips with some hickory. Got them wrapped in foil now. Trying it out 3 ways. 2 pieces I just... -
Pizza Fatties
Decided to try some pizza style fatties. Used sweet Italian sausage. Devided it into 2 half pound portions and flattened them out in quart zip bags. Made one for the wife with, pasta sauce provalone cheese pepperonie slices mushrooms black olives mozzarella cheese freash basil I had... -
Father's Day Breakfast
Looking at the newsletter I got yesterday and saw the recipe for Personnel size fatties so I decided to try it. This is the 1st time I've tried fatties and it looked good. Used 1/2 lb breakfast sausage from our local meat shop Some pickeled banana peppers (I didn't have any jalapenos) Medium... -
Chef's Choice knife sharpener
I have worked in both a meat packing plant and at a retail meat store so I'm pretty good at sharpening knives but to do it right it takes a long time when you have quite a number of knives to do. I have tried a few different brands of knife sharpeners and found they either didn't get the knife...- 2nd smoke
- Thread
- Replies: 9
- Forum: Slicers, Grinders, Tools, Equipment
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Pork Butt and Brisket on my MES this weekend
Having some friends over this weekend so I decided to smoke a pork butt and brisket on my new MES smoker. Seasoned it last weekend and did a small pork roast to test it out and was very impressed. Here's the pork shoulder that I started with. I'll try the pictures I loaded from my profile...- 2nd smoke
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- Replies: 8
- Forum: General Discussion
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Smoked brisket and pork shoulder
I'm planning on smoking both a 10 lb brisket and 8 lb whole pork butt this coming weekend. I'm using a Master craft electric smoker. What I'm planing on doing is, rubbing both the brisket and butt and injecting the butt Saturday morning then putting it in the refrig until around 8 pm that...- 2nd smoke
- Thread
- Replies: 3
- Forum: General Discussion
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Hi from Wisconsin
Been grilling with webers for years and started slow smoking 3-4 years ago. Started with a barrel style with a side box but ended up using it mostly for grilling because I had trouble with uneven heat. A friend of mine gave me a Char Broil gas vertical smoker and I had pretty good luck doing...
